Mixed Vegetable Curry

Ingredients:

One large onion, finely chopped
5 tbsps cooking oil
1 can chopped tomatoes
1/2 lb diced potatoes
1/2 lb frozen mixed veg, or fresh (your choice)
Handful coriander leaves, finely chopped for garnish
1 tablespoon of tomato paste
Curries4u Veg Curry Spice Pack

Method:

• Finely chop one large onion.
• Heat 4-5 tbsps oil in pan and fry the onion until lightly browned.
• Add all spices, mix well and cook for 1-2 mins but without burning.
• Add one can of chopped tomatoes with juice and tomato paste.
• Stir continuously for about 2 minutes over a low heat.
• Add all vegetables, potatoes, beans, carrots, peas and brocolli. (it is easier to buy a frozen bag of mixed veg but this will not be as 'crisp' as fresh veg.
• Add 10 fl oz of warm water if using fresh veg and 5 fl oz of water if using frozen veg, cover and cook for 5-6 minutes or until veg is soft.
• Take off heat.
• Consistency should not be runny. If it is, simmer with lid off until thickened.
• When finished garnish with coriander.